BEMÆRK: Ansøgningsfristen er overskredet
Job Advertisement: Kitchen Employee with Plant-Based Cooking Expertise
Position: Kitchen Employee (Plant-Based Cooking)
Company: Sorte Hest Café and Bakery
Location: Vesterbrogade 148E, 1620 København
About Us: Join our passionate and dynamic team at Sorte Hest Café and Bakery, where we're dedicated to providing our customers with delectable plant-based delights. Nestled in the heart of Copenhagen, our café and bakery will be going through a change from having a conventional menu to offering only plant-based meals. If you're an enthusiastic individual with a strong affinity for plant-based cooking and a desire to contribute to the transformation of our Café, we invite you to become a part of our culinary family.
Position Overview: As a Kitchen Employee with a focus on plant-based cooking, you will play a crucial role in preparing and presenting a wide range of delectable vegan and vegetarian dishes. You'll have the main responsibility for preparing our dishes and must therefore be able to work independently. Your expertise in plant-based cooking techniques and ingredients will contribute to our menu's uniqueness and appeal.
Key Responsibilities:
- Prepare and cook a diverse range of plant-based dishes, including breakfast, lunch, and baked goods, according to established recipes and standards.
- Creatively contribute to menu development by suggesting new plant-based dishes, utilizing seasonal ingredients, and incorporating innovative cooking techniques.
- Ensure consistent taste, presentation, and quality of dishes by adhering to company recipes and guidelines.
- Collaborate with other kitchen staff to efficiently manage food preparation, cooking, and plating processes.
- Maintain a clean and organized work environment, adhering to health and safety regulations at all times.
- Assist in managing inventory and ordering of plant-based ingredients and supplies.
- Contribute to maintaining a positive and collaborative team atmosphere within the kitchen.
Qualifications:
- Prior experience in a professional kitchen environment, with a strong emphasis on plant-based cooking.
- Demonstrated knowledge of plant-based cooking techniques, ingredients, and flavor profiles.
- Passion for creativity and innovation in the development of plant-based dishes.
- Strong organizational skills and attention to detail, especially in a fast-paced culinary setting.
- Ability to work effectively within a team and communicate clearly with fellow kitchen staff.
- Knowledge of health and safety guidelines in food preparation and handling.
- Flexibility to work varying shifts, including weekends and holidays.
Perks and Benefits:
- Competitive compensation package based on experience and skills.
- Collaborative and inclusive work environment that values creativity and teamwork.
- Access to learning opportunities and workshops related to plant-based cooking and culinary arts.
If you are a passionate advocate for plant-based cuisine, ready to bring your skills and creativity to our cafe and bakery, we would love to hear from you. To apply, please send your resume and a cover letter highlighting your relevant experience and enthusiasm for plant-based cooking to [Email Address]. We look forward to welcoming you to the Sorte Hest Cafe and Bakery family!
Application Deadline: 23/08/2023
Contact Information:
Shahab Brandt Ajloo,
Email: shahab.ajloo@yahoo.com
INFORMATIONER OM STILLINGEN:
- Arbejdspladsen ligger i:
Brøndby Kommune
-Virksomheden tilbyder:
-Arbejdsgiver:
Sorte Hest Cafe ApS, Vesterbrogade, 1620 København V
-Ansøgning:
Ansøgningsfrist: 23-08-2023; - ansøgningsfristen er overskredet
Via e-mail: shahab.ajloo@yahoo.com
Se mere her: https://job.jobnet.dk/CV/FindWork/Details/5886362
